Chorizo Machaca Mix With Egg Burro Recipe
Make Chorizo Machaca Mix With Egg Burro Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Machaca-Chorizo Base
Egg Filling
Burrito Assembly & Toppings
Method
Machaca-Chorizo Base
- 1
Sauté aromatics
In a large skillet over medium heat, warm olive oil. Add the diced onion and minced garlic; cook until translucent and fragrant, about 3-4 minutes.
- 2
Brown chorizo and rehydrated machaca
Add chorizo to the skillet, breaking it up with a spoon. Stir in beef machaca and cook until well browned and any moisture evaporates, about 5-7 minutes. Sprinkle chili powder, salt, and pepper; stir to combine.
Egg Filling
- 3
- 4
Scramble eggs and melt cheese
Heat a nonstick skillet with butter over medium heat. Pour in the egg mixture and scramble until just set. Sprinkle shredded cheese over the eggs and stir until melted.
Burrito Assembly & Toppings
- 5
Warm tortillas
Warm flour tortillas in a dry skillet or microwave until pliable, about 15-20 seconds each.
- 6
Assemble the burritos
On each tortilla, spread a line of salsa. Layer the egg filling, then the chorizaco-machaca mixture. Top with avocado slices, cilantro, and a dollop of sour cream.
- 7
Roll and serve
Fold in the sides and roll tightly to form a burrito. Slice in half if desired and serve warm with extra salsa.
