Chorizo & Eggs Recipe

Breakfast Menu

1. 1

   Heat a large skillet over medium heat and add olive oil. Allow to warm for about 30 seconds.

2. 2

   Cook chorizo

   Add chorizo to the skillet. Break into crumbles and cook until browned and fat is rendered, about 4–5 minutes.

3. 3

   Sauté vegetables

   Add diced onion and red bell pepper. Cook, stirring occasionally, until vegetables are tender and starting to caramelize, about 4–5 minutes.

4. 4

   Add garlic and spices

   Stir in minced garlic, smoked paprika, salt, and black pepper. Cook for about 30 seconds until fragrant.

5. 5

   Scramble eggs

   Beat eggs in a bowl. Push chorizo and vegetables to the side of the skillet, pour in eggs, and scramble until just set, 1–2 minutes.

6. 6

   Finish and serve

   If using cheese, sprinkle over the eggs and let melt. Garnish with cilantro. Serve immediately, optionally with warm tortillas or bread.