Chorizo Recipe
Make Chorizo Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Menu
Method
Main Menu
- 1
Brown the chorizo
In a large skillet over medium heat, drizzle 1 tbs olive oil. Add chorizo and cook until browned and fat renders, about 5-7 minutes.
- 2
Sauté vegetables
Add red bell pepper and yellow onion to the skillet. Sauté until tender and lightly caramelized, about 5-6 minutes.
- 3
Add garlic
Stir in minced garlic and cook for 30 seconds until fragrant.
- 4
Bloom spices
Add smoked paprika and ground cumin; stir to coat the ingredients and toast the spices for about 1 minute.
- 5
Make the sauce
Pour in crushed tomatoes and white wine. Simmer until the sauce thickens slightly, about 8-10 minutes. Season with salt and pepper to taste.
- 6
Finish and serve
Taste and adjust seasoning. Garnish with chopped parsley and serve hot with crusty bread, rice, or tortillas.
