Chimichangas Recipe
Make Chimichangas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Method
Appetizers
- 1
Prepare filling
Heat a large skillet over medium heat with olive oil. Add onion and bell pepper; sauté until softened, about 3-4 minutes. Add garlic; cook 30 seconds. Stir in shredded chicken, cumin, chili powder, paprika, salt, and pepper. Cook 2-3 minutes until heated through and spices are fragrant. Remove from heat and fold in sour cream, cilantro, and lime juice.
- 2
Warm tortillas
Wrap tortillas in damp paper towels and warm in the microwave 20-30 seconds until pliable.
- 3
Assemble chimichangas
Spread a few spoonfuls of filling in the center of each tortilla and sprinkle with shredded cheese. Fold in the sides and roll tightly to enclose filling. If desired, secure with a toothpick.
- 4
Fry
In a deep skillet or Dutch oven, heat vegetable oil to 350°F (175°C). Fry the rolled chimichangas, 2-3 minutes per side, until deep golden brown. Remove and drain on paper towels. Remove toothpicks if used.
- 5
Serve
Serve hot with extra sour cream, salsa, or guacamole on the side.
