Chimiburros Recipe

Appetizers

1. 1

   Prepare filling

   In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic; sauté until translucent and fragrant, about 3-4 minutes.

2. 2

   Brown the beef

   Add the ground beef to the pan. Break it up with a spoon and cook until fully browned, about 5-7 minutes. Drain excess fat.

3. 3

   Season and enrich

   Stir in chili powder, ground cumin, smoked paprika, oregano, and a pinch of salt and pepper. Cook about 1 minute to bloom spices.

4. 4

   Add beans and corn

   Fold in black beans and corn kernels. Cook 2-3 minutes until heated through.

5. 5

   Finish filling

   Turn off heat and stir in chimichurri sauce and fresh lime juice. Taste and adjust salt. If the mixture is dry, loosen with a splash of water.

6. 6

   Prepare tortillas

   Warm tortillas to soften (wrap in a damp towel and microwave 20-30 seconds, or warm on a dry skillet for about 10 seconds per side).

7. 7

   Assemble burros

   Lay a warmed tortilla on a flat surface. Place about 1/4 cup filling in the center. Top with 2-3 tablespoons shredded cheddar. Drizzle a little more chimichurri if desired. Fold in the sides and roll tightly to enclose the filling.

8. 8

   Cook the ChimiBurros

   Place rolled burritos seam-side down on a parchment-lined baking sheet. Brush tops lightly with vegetable oil. Bake at 400°F (205°C) for 15-20 minutes, flipping halfway, until the tortillas are crisp and golden.

9. 9

   Serve

   Serve hot with avocado crema (or sour cream) on the side and a sprinkle of chopped cilantro. Optional: extra chimichurri drizzle on top.