Chicken Taco Recipe
Make Chicken Taco Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Method
Appetizers
- 1
Marinate chicken
In a large bowl, combine diced chicken with taco seasoning, olive oil, lime juice, minced garlic, salt, and pepper. Toss to coat evenly and let marinate for 15–20 minutes while you prepare toppings.
- 2
Cook chicken
Heat a large skillet over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until the chicken is cooked through and lightly browned, about 6–8 minutes. Remove from heat.
- 3
Warm tortillas
Warm the tortillas in a dry skillet for about 20–30 seconds per side, or wrap in a clean towel and microwave for 20 seconds until pliable.
- 4
Prepare toppings
Shred lettuce, grate or crumble cheese, finely chop cilantro, and cut lime wedges. Arrange toppings in small bowls for assembling tacos.
- 5
Assemble and serve
For each tortilla, add a portion of chicken, then top with lettuce, cheese, salsa, and cilantro. Finish with a squeeze of lime from a wedge. Serve immediately with extra lime wedges on the side.
