Chicken Soup Recipe

Appetizers

1. 1

   Heat the olive oil in a large pot over medium heat. Add the onion, carrot, and celery and sauté until the vegetables are softened and the onions are translucent, about 5 minutes.

2. 2

   Add garlic

   Stir in the minced garlic and cook for about 30 seconds until fragrant.

3. 3

   Brown the chicken

   Add the chicken pieces to the pot and cook, stirring occasionally, until lightly browned on all sides, about 5–7 minutes.

4. 4

   Add liquids and aromatics

   Pour in the chicken broth. Add the bay leaf, dried thyme, salt, and pepper. Bring to a gentle boil.

5. 5

   Simmer

   Reduce heat and let the soup simmer for 15–20 minutes, until the chicken is cooked through and the vegetables are tender.

6. 6

   Add pasta (optional)

   If using pasta, add it to the simmering soup and cook until al dente according to package directions, about 6–8 minutes.

7. 7

   Finish and garnish

   Remove the bay leaf. Stir in fresh parsley, adjust seasoning with more salt or pepper if needed.

8. 8

   Serve

   Ladle into bowls and serve hot as a comforting appetizer.