Chicken Quesadilla Recipe
Make Chicken Quesadilla Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Method
Appetizers
- 1
Prepare filling
In a large bowl, combine the shredded chicken (2 cups), shredded cheddar cheese (1 cup), diced bell peppers (0.5 cup), chopped cilantro (0.25 cup), and salsa (0.5 cup). Season with salt (0.5 tsp) and black pepper (0.25 tsp). Mix until evenly combined.
- 2
Heat oil
Place a large skillet over medium heat and add olive oil (1 tablespoon). Let it shimmer.
- 3
Assemble quesadillas
Lay a flour tortilla in the skillet. Divide the filling evenly and place on half of the tortilla, then fold the tortilla over to enclose. Repeat with the remaining 3 tortillas.
- 4
Cook until melty and golden
Cook each quesadilla for 2-3 minutes per side, pressing gently with a spatula, until the exterior is golden brown and the cheese inside has melted.
- 5
Rest and slice
Transfer the quesadillas to a cutting board and let rest for 1-2 minutes. Slice into wedges.
- 6
Serve with toppings
Serve with sour cream on the side (0.5 cup) or optional guacamole and extra salsa as desired.
