Chicken Burro Recipe
Make Chicken Burro Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Method
Appetizers
- 1
In a medium bowl, combine the shredded chicken with 0.25 cup of the salsa verde and 0.25 tsp salt. Mix until evenly coated.
- 2
Stir in 0.75 cup of shredded cheddar cheese into the chicken mixture.
- 3
In a small pot, warm the refried beans over medium heat until smooth, seasoning with 0.25 tsp black pepper.
- 4
Warm the tortillas in a dry skillet until pliable, about 15-20 seconds per side.
- 5
Spread a thin layer of refried beans on each tortilla as a base.
- 6
Place a line of the chicken and cheese filling down the center of each tortilla.
- 7
Roll up the tortillas and place seam-side down on a baking sheet; brush with olive oil.
- 8
Bake at 400°F (200°C) for 12-15 minutes, turning once, until crisp and golden.
- 9
Avocado topping
In a small bowl, mash the avocado with the juice of 1 lime and a pinch of salt until smooth.
- 10
Squeeze the juice from the second lime over the baked burritos and garnish with chopped cilantro.
