Cheeseburger Recipe

Main Menu

1. 1

   Season the patty

   Season the beef patty with salt and black pepper on both sides.

2. 2

   Prepare the bun and butter

   Spread butter on the cut sides of the hamburger bun.

3. 3

   Toast the bun

   Toast the buttered bun halves in a skillet over medium heat until golden brown.

4. 4

   Cook the patty

   In a hot skillet or grill pan, cook the beef patty for about 3-4 minutes per side, until browned and just shy of desired doneness. For medium doneness, aim for 145-160°F (63-71°C) internal temperature.

5. 5

   Melt the cheese

   During the last minute of cooking, place the cheddar cheese slice on the patty to melt.

6. 6

   Assemble the bottom half

   Spread mayonnaise on the bottom bun. Layer the lettuce leaf, tomato slices, onion slice, and pickle slices.

7. 7

   Add patty and condiments

   Place the cheese-topped patty on the toppings. Drizzle ketchup and yellow mustard over the top or directly on the patty.

8. 8

   Finish and serve

   Cap with the top bun, press gently, and serve immediately.