Cheese Crisp Sm Recipe
Make Cheese Crisp Sm Recipe in just 18m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizers
Method
Appetizers
- 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
In a large bowl, combine 2 cups shredded cheddar cheese, 0.5 cup grated Parmesan cheese, 0.5 teaspoon garlic powder, 0.5 teaspoon smoked paprika, 0.25 teaspoon black pepper, and 0.25 teaspoon dried red pepper flakes (optional). Mix until evenly combined.
- 3
Spoon heaping tablespoons of the cheese mixture onto the parchment-lined sheet, spacing about 1 inch apart. Gently flatten each mound into a thin round about 2 inches in diameter.
- 4
Bake for 6–8 minutes, or until the edges are golden and the centers are glossy.
- 5
Remove from oven and let the crisps cool on the sheet for 2–3 minutes, then transfer to a rack to cool completely for extra crisp texture. Serve as-is or with dips if desired.
