Burros Recipe

Main Instructions

1. 1

   Prepare aromatics

   Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until translucent, about 4-5 minutes.

2. 2

   Cook beef

   Add ground beef to the skillet; cook, breaking it up with a spatula, until browned and cooked through, about 6-8 minutes.

3. 3

   Season filling

   Stir in garlic powder, ground cumin, chili powder, salt, and black pepper; cook 1-2 minutes until fragrant.

4. 4

   Add filling components

   Stir in cooked rice, black beans, corn, and salsa. Cook until heated through, about 3-5 minutes.

5. 5

   Combine cheese with filling

   Fold in half of the shredded cheese into the hot filling until melted and well distributed.

6. 6

   Warm tortillas

   Warm tortillas in a dry skillet or microwave until pliable, about 20-30 seconds per tortilla.

7. 7

   Assemble burritos

   Spoon approximately 1/2 cup filling onto the center of each tortilla. Top with remaining cheese. Fold in the sides and roll tightly to enclose.

8. 8

   Optional finish and serve

   If desired, toast burritos seam-side down in a skillet until tortilla is lightly crispy and cheese is melted. Serve with extra salsa.