Jul 09 2026
RestaurantsRosita's PlaceBurro Recipe

Burro Recipe

Inspired by Rosita's Place
Time15m
Serves2

Make Burro Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burro Breakfast - Buttered Scrambled Eggs on Toast

Method

Method

  1. 1

    Toast bread

    Toast the bread slices in a toaster or on a skillet until lightly golden, then set aside.

  2. 2

    Whisk eggs

    In a small bowl, whisk eggs with milk and salt until fully combined and smooth.

  3. 3

    Melt butter

    In a nonstick skillet over medium heat, melt the butter until foaming.

  4. 4

    Cook eggs

    Pour the egg mixture into the skillet and cook, gently stirring with a spatula until curds form and eggs are soft and creamy.

  5. 5

    Finish

    Remove from heat and stir in chopped chives.

  6. 6

    Assemble and serve

    Spoon the scrambled eggs onto the toasted bread and serve immediately.

More from Rosita's Place