Breakfast Burros Recipe

Breakfast Menu

1. 1

   Cook sausage and prepare fillings

   In a large skillet over medium heat, add the breakfast sausage and cook, breaking it into crumbles, until browned and cooked through. Remove and set aside.

2. 2

   Cook hash browns

   In the same skillet, add olive oil and hash browns. Cook over medium-high heat, turning occasionally, until crispy and golden brown, about 8-10 minutes.

3. 3

   Sauté vegetables

   Add diced bell peppers and onion to the skillet. Sauté until softened and lightly browned, about 4-5 minutes. Season with a pinch of salt and pepper.

4. 4

   Scramble eggs

   In a bowl, whisk together eggs with a pinch of salt and pepper. Pour into a clean skillet over medium heat and cook, scrambling gently until just set. Return sausage to the pan and fold in.

5. 5

   Warm tortillas

   Warm the flour tortillas in a dry skillet or microwave until pliable, about 5-10 seconds per side.

6. 6

   Assemble burritos

   Spread a portion of scrambled eggs and sausage onto the center of each tortilla. Top with hash browns, sautéed peppers and onions, cheddar cheese, salsa, avocado slices, and a dollop of sour cream. If desired, sprinkle cilantro.

7. 7

   Roll and serve

   Fold in the sides and roll up the burrito tightly. Serve immediately with lime wedges on the side.