Breakfast Recipe

Main Menu

1. 1

   Lightly butter the bread slices and place them in a skillet over medium heat to toast until golden; set aside.

2. 2

   In a small bowl, whisk together eggs, milk, salt, and pepper until well combined.

3. 3

   Add olive oil to a roomy skillet over medium heat; when shimmering, sauté diced onion, bell pepper, and mushrooms until softened and lightly browned, about 4–5 minutes.

4. 4

   Add spinach to the skillet and cook until just wilted, 1–2 minutes; season lightly if desired.

5. 5

   Pour in the egg mixture over the vegetables; gently scramble with a spatula until the eggs are just set, folding in cheddar cheese in the final minute to melt through.

6. 6

   Divide the scramble onto two plates and serve with the toasted bread on the side; garnish with extra pepper if desired.