Bowl Of Chile Recipe
Make Bowl Of Chile Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main ingredients
Garnishes
Method
Instructions
- 1
- 2
Add ground beef; cook, breaking it apart, until browned all over, about 6-8 minutes.
- 3
Sprinkle in chili powder, cumin, smoked paprika, oregano, and cayenne; cook 1-2 minutes to bloom the spices.
- 4
Stir in crushed tomatoes, kidney beans, and beef broth. Bring to a simmer, then reduce heat to low.
- 5
Simmer uncovered for 25-30 minutes, stirring occasionally until thickened. Season with salt and black pepper; adjust with more broth if too thick.
Garnishes & serving
- 6
Ladle bowls of chili and garnish with shredded cheddar cheese, a dollop of sour cream, chopped cilantro, and sliced jalapeño. Serve with lime wedges on the side.
