Blandito Pez Recipe
Make Blandito Pez Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main ingredients
Method
Preparation and cooking
- 1
Season the fish
Rinse the fish fillets and pat dry. Season with a pinch of salt and pepper.
- 2
- 3
Add garlic
Add minced garlic and cook for 1 minute until fragrant.
- 4
Spice the base
Stir in paprika and cumin; cook for 30 seconds to release their aroma.
- 5
Deglaze
Pour in dry white wine; simmer until reduced by half, about 2-3 minutes.
- 6
Add stock
Add fish stock; bring to a gentle simmer.
- 7
Zest the lemon
Add the zest of the lemon to the simmering liquid. Adjust salt and pepper if needed.
- 8
Poach the fish
Gently nestle the fish fillets into the simmering broth. Poach until just opaque, about 6-8 minutes; spoon some broth over the fillets occasionally.
- 9
Finish and garnish
Stir in lemon juice and chopped parsley. Taste and adjust seasoning. Serve with additional lemon wedges.
