Blandito Machaca Taco Recipe
Recipe information
Make Blandito Machaca Taco in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Menu: Blandito Machaca Taco
Main Menu: Blandito Machaca Taco
1. Prepare the skillet and aromatics
Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic; sauté until the onion is translucent and fragrant, about 3-4 minutes.
2. Bloom the spices
Sprinkle in the ground cumin, dried oregano, salt, and black pepper. Stir to bloom the spices for about 30 seconds.
3. Cook vegetables
Add the diced tomatoes and green bell pepper. Cook for 3-4 minutes until the peppers are tender and the tomatoes release some juice.
4. Warm the machaca beef
Stir in the shredded machaca beef. Cook for 4-5 minutes, breaking up any clumps, until heated through and well combined with the aromatics.
5. Finish and taste
Taste and adjust salt and pepper if needed. If desired, squeeze a little lime juice for brightness.
6. Warm tortillas
Warm the corn tortillas in a separate dry skillet or on a griddle until pliable, about 15-20 seconds per side.
7. Assemble tacos
Fill each tortilla with a generous portion of machaca, then top with chopped cilantro and a squeeze of lime. Serve immediately.
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