Blandito Ground Beef Taco Sour Cream Recipe
Make Blandito Ground Beef Taco Sour Cream Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Menu
Method
Main Menu
- 1
Sauté aromatics and brown beef
In a large skillet over medium heat, add 1 tablespoon vegetable oil. Add the chopped onion and minced garlic; cook for 3-4 minutes until softened and fragrant. Add the ground beef and cook, breaking it apart, until browned and no pink remains (about 6-8 minutes). Drain any excess fat.
- 2
Season, sauce, and simmer
Stir in the taco seasoning, tomato sauce, and water. Bring to a gentle simmer and cook for 5-7 minutes, until the mixture thickens slightly and the beef is coated with sauce. Taste and season with salt and pepper as needed.
- 3
Prepare shells and toppings
Warm the taco shells or tortillas according to package directions. While they warm, prepare toppings: shred lettuce, dice tomato, and have cheddar cheese and cilantro ready. Keep sour cream chilled for serving.
- 4
Assemble tacos
Fill each shell with a portion of the seasoned beef. Top with a dollop of sour cream, then add lettuce, tomato, shredded cheddar, and cilantro as desired.
- 5
Serve and enjoy
Arrange the assembled tacos on a platter. Offer extra sour cream and lime wedges or hot sauce on the side for guests to customize to taste. Serve immediately while warm.
