Blandito Ground Beef Taco Guac Recipe

Main Menu

1. 1

   Guacamole prep

   Scoop flesh from avocados (2) and mash with a fork until chunky. Stir in lime juice (3 tbsp) and salt (0.5 tsp). Fold in cilantro for guacamole (0.25 cup). Set aside.

2. 2

   Pico de gallo

   Dice tomatoes (2) and red onion (0.25 cup). Mince jalapeño (1). Stir together with cilantro for pico (0.25 cup). Season with salt to taste.

3. 3

   Beef filling

   Heat olive oil (1 tsp) in a skillet over medium heat. Add yellow onion (1) and minced garlic (2 cloves); sauté until translucent. Add ground beef (1 lb); cook, breaking up, until browned. Stir in taco seasoning (2 tbsp) and salt (0.5 tsp); cook 1–2 minutes more. Remove from heat.

4. 4

   Warm tortillas

   Warm eight tortillas (8) in a dry skillet 15–30 seconds per side, or wrap in a towel and microwave until pliable.

5. 5

   Assemble

   Spread guacamole on each tortilla as a base. Top with beef, then pico de gallo. Add lettuce (1 cup) and cheddar cheese (1 cup). Dollop sour cream (0.5 cup) if desired.

6. 6

   Serve

   Plate the Blandito Ground Beef Taco Guac for 4 servings. Garnish with lime wedges and serve immediately.