Blandito Chorizo Recipe

Main Menu

1. 1

   Set up all ingredients: slice the chorizo, mince the garlic, dice the onion and red pepper, and measure the crushed tomatoes and spices.

2. 2

   In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic; sauté until translucent and fragrant, about 3-4 minutes.

3. 3

   Add the sliced chorizo to the skillet. Cook until the fat renders and the edges brown slightly, about 4-5 minutes.

4. 4

   Stir in the diced red pepper and cook for an additional 2 minutes until it begins to soften.

5. 5

   Pour in the crushed tomatoes and bring the mixture to a gentle simmer.

6. 6

   Add paprika, ground cumin, salt, and black pepper. Stir to combine and adjust seasoning to taste.

7. 7

   Let the sauce simmer on low heat for 15-20 minutes, stirring occasionally, until it thickens and flavors meld.

8. 8

   Finish by stirring in chopped fresh cilantro and lime juice just before serving.

9. 9

   Serve hot as a main dish with crusty bread, rice, or potatoes. Garnish with extra cilantro if desired.