Blandito Carne Asada Taco Recipe

Directions

1. 1

   Marinate the steak

   Whisk lime juice, orange juice, soy sauce, olive oil, garlic, jalapeño, cumin, chili powder, oregano, smoked paprika, salt, and pepper in a bowl. Transfer the steak to a zipper-lock bag, pour the marinade over, seal, and refrigerate for 60 minutes to tenderize and infuse flavor.

2. 2

   Preheat cooking surface

   Remove the steak from the marinade and pat dry. Preheat a grill or cast-iron skillet over high heat until very hot.

3. 3

   Grill the steak

   Grill the steak 4–5 minutes per side for medium-rare to medium, depending on thickness. For more done, cook a bit longer. Do not overcook to keep it tender.

4. 4

   Rest and slice

   Transfer the steak to a cutting board and let rest for 5–10 minutes. Slice thinly against the grain to maximize tenderness.

5. 5

   Warm the tortillas

   Lightly warm the corn tortillas on the grill or in a dry skillet for 15–30 seconds per side until pliable and lightly blistered.

6. 6

   Assemble the tacos

   Place several slices of steak on each tortilla. Top with diced red onion, cilantro, radishes, and cotija cheese. Add avocado slices and a squeeze of lime. Finish with a pinch of salt if desired.

7. 7

   Serve

   Serve immediately with extra lime wedges on the side for squeezing.