Blandito Camaron Taco Recipe
Make Blandito Camaron Taco Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp & Marinade
Cabbage Slaw
Avocado Crema
Tortillas
Method
Overview
- 1
Shrimp Marinade and Cook
- 2
Marinate shrimp
In a bowl, toss the shrimp with chili powder, paprika, garlic powder, cumin, salt, pepper, lime juice, and olive oil until evenly coated.
- 3
Cook shrimp
Heat a skillet over medium-high heat with a thin layer of oil. Sauté the marinated shrimp 2-3 minutes per side until pink and opaque. Remove from heat.
Cabbage Slaw
- 4
Prepare slaw
In a large bowl, combine shredded red cabbage and chopped cilantro.
- 5
Avocado Crema
- 6
Make crema
In a blender or bowl, combine the avocado flesh with sour cream, lime juice, minced garlic, and salt. Blend or mash until smooth and creamy.
Warm Tortillas
- 7
Warm tortillas
Warm the corn tortillas in a dry skillet over medium heat for about 20 seconds per side, or wrap in a clean towel and microwave 20-30 seconds.
Assemble Tacos
- 8
Assemble
Place 2-3 shrimp on each tortilla. Top with a spoonful of crema and a generous amount of slaw. Garnish with extra cilantro and a squeeze of lime.
Serve
- 9
Serve
Serve immediately with lime wedges on the side. Enjoy the soft, flavorful shrimp tacos.
