Beef Flauta Recipe

Beef Flauta - Directions

1. 1

   Prepare filling

   Heat 1 tablespoon of oil in a large skillet over medium heat. Add chopped onion and jalapeño; sauté 3-4 minutes until softened. Add garlic and cook 30 seconds more.

2. 2

   brown beef

   Add ground beef to the skillet; cook until browned, breaking up with a spoon. Drain excess fat.

3. 3

   season filling

   Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute to bloom spices.

4. 4

   add liquids

   Pour in tomato sauce and beef broth; simmer 6-8 minutes until slightly thickened. Stir in cilantro if using.

5. 5

   cheese and cool filling

   If using cheese, stir in shredded cheese until just melted and fully incorporated into the beef mixture. Remove from heat.

6. 6

   prep tortillas

   Warm tortillas to make them flexible: wrap in a damp towel and microwave 20-30 seconds, or lightly warm in a dry skillet.

7. 7

   assemble flautas

   Spoon about 1-2 tablespoons of filling onto one edge of each tortilla. Roll tightly toward the opposite edge and secure with a toothpick if desired.

8. 8

   fry

   In a deep skillet or Dutch oven, heat oil to 350-375°F (175-190°C). Fry rolled tortillas in batches, seam side down, 2-3 minutes per side until crisp and golden. Drain on paper towels.

9. 9

   bake option

   For a lighter method, preheat oven to 425°F (220°C). Place flautas on a parchment-lined sheet, lightly brush with oil, and bake 15-20 minutes, turning halfway.

10. 10

    serve

    Serve hot with salsa, guacamole, crema, and lime wedges.