Beans Recipe
Make Beans Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Menu
Method
Main Menu
- 1
Rinse and drain the cannellini beans; set aside.
- 2
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Add minced garlic and cook for about 30 seconds until fragrant.
- 4
Stir in crushed tomatoes, vegetable broth, dried oregano, smoked paprika, and lemon juice. Bring to a gentle simmer.
- 5
Add the drained beans to the sauce and simmer for 6-8 minutes, allowing flavors to meld and the mixture to thicken slightly.
- 6
Stir in the spinach and cook until wilted, about 2-3 minutes.
- 7
Season with salt and black pepper to taste; adjust seasoning as needed.
- 8
Serve hot, with crusty bread, over rice, or alongside roasted vegetables.
