Bean Tostada Recipe
Make Bean Tostada Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Menu
Method
Main Menu
- 1
Toast Tortillas
Preheat the oven to 400°F (200°C). Lightly brush each tortilla with olive oil and place on a baking sheet. Bake for 5-7 minutes, turning once, until crisp and golden.
- 2
Prepare Aromatics and Spices
In a skillet over medium heat, add a tablespoon of olive oil. Sauté diced onion until translucent, about 3 minutes. Add minced garlic and cook 30 seconds. Stir in ground cumin and chili powder and toast for 30 seconds to bloom spices.
- 3
Warm Beans
Add cooked black beans to the skillet with the aromatics. Mash lightly with the back of a spoon, leaving some texture. Season with salt and pepper and simmer for 5 minutes to meld flavors.
- 4
Prepare Toppings
Dice tomatoes or spoon in pico de gallo. Slice avocado. Chop cilantro. Slice the lime into wedges.
- 5
Assemble Tostadas
Spread a generous spoonful of warm bean mixture onto each crisp tortilla. Top with shredded cheese and a spoonful of pico de gallo.
- 6
