Bacon & Eggs Recipe

Time15m

Serves2

Make Bacon & Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat pan
Set a heavy skillet over medium heat and let it warm for 2-3 minutes.
2
Lay the bacon slices in a single layer in the hot skillet and cook until crisp and browned, about 4-6 minutes, flipping halfway.
3
Transfer the bacon to a plate lined with paper towels. Carefully pour off most of the fat, leaving about 2 tablespoons in the pan for cooking the eggs.
4
Add the butter to the skillet and cook until melted and foamy.
5
Crack the eggs into the skillet. Cook until the whites are set and the yolks reach your preferred doneness (about 2-3 minutes for sunny-side up). If desired, flip gently for over-easy, about 15-30 seconds more.
6
Season the eggs with salt and pepper to taste.
7
Serve the eggs with the crispy bacon on the side. Enjoy immediately.