Bacon & Egg Burro Recipe

Breakfast Menu

1. 1

   Cook the bacon

   In a large skillet over medium heat, cook the bacon until crispy, about 6-8 minutes. Transfer to paper towels to drain. Reserve 1-2 tablespoons of rendered bacon fat in the pan.

2. 2

   Sauté hash browns

   In the reserved bacon fat (add a teaspoon of olive oil if needed), cook the hash browns until golden and crisp, about 5-7 minutes. Season with a pinch of salt and set aside.

3. 3

   Scramble eggs with cheese

   Whisk eggs with a pinch of salt and pepper. In a nonstick skillet, scramble the eggs over medium heat until just set, then fold in half of the cheddar cheese until melted.

4. 4

   Warm tortillas and prep toppings

   Warm the flour tortillas in a dry skillet or microwave until pliable. Slice avocado, chop cilantro and green onions. In a small bowl, mix salsa and sour cream (optional) for serving.

5. 5

   Assemble the burritos

   Lay a tortilla on a flat surface. Layer with hash browns, scrambled eggs, bacon, remaining cheddar, salsa mixture, avocado slices, sour cream, cilantro, and a squeeze of lime. Add salt and pepper to taste as needed. Fold in the sides and roll tightly to enclose filling.

6. 6

   Toast and serve

   Optional: Toast the seam-side of the burrito in a skillet for 1-2 minutes to seal. Cut each burrito in half and serve with extra salsa and lime wedges.