Alas Recipe
Make Alas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
From the Grill
Method
From the Grill
- 1
Marinate the wings
Pat the wings dry. In a large bowl, whisk together olive oil, minced garlic, smoked paprika, chili powder, salt, and black pepper. Add the chicken wings and toss to coat evenly. Let marinate for 30 minutes at room temperature or up to 2 hours in the fridge.
- 2
Make glaze
In a small bowl, whisk together honey, soy sauce, and lemon juice until well combined. Set aside.
- 3
Preheat grill and prepare
Preheat grill to medium-high heat (about 375-400°F / 190-205°C). Lightly oil the grates to prevent sticking.
- 4
Grill wings
Remove wings from marinade and grill, turning occasionally, until cooked through and nicely charred, about 20-25 minutes depending on wing size.
- 5
Apply glaze
During the last 5 minutes of grilling, brush wings with glaze, turning to coat on all sides. Repeat brushing once more for a sticky finish.
- 6
