2go Salsa Cup Recipe

Time20m

Serves6

Rating

5.0

1 rating

Make 2go Salsa Cup Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare produce
Dice the tomatoes until you have about 2 cups of diced tomato and finely dice the red onion until you have about 1/4 cup. Seed and finely mince the jalapeño pepper, adjusting heat by removing seeds as desired.
2
Combine salsa base
In a medium bowl, mix the diced tomatoes, red onion, jalapeño, and cilantro (2 tablespoons) until evenly combined.
3
Season and brighten
Stir in lime juice (2 tablespoons), minced garlic (0.5 teaspoon), salt (0.5 teaspoon), and black pepper (0.25 teaspoon). Mix well to distribute flavors.
4
Optional corn
If using corn, fold in sweet corn kernels (0.5 cup).
5
Finalize and portion
Let salsa rest for 5–10 minutes to meld. Portion into six portable cups, roughly 1/3 cup each, or according to your serving preference.
6
Serve
Provide with baked tortilla chips, pita chips, or veggie dippers. Refrigerate any leftovers.