2 Eggs W/ Cheese Recipe

Time8m

Serves1

Make 2 Eggs W/ Cheese Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep and melt butter
Place a nonstick skillet over medium heat and add the butter. Allow it to melt completely and foam slightly.
2
Whisk eggs with salt and pepper
In a small bowl, whisk the eggs with the salt and pepper until the yolks and whites are fully combined.
3
Cook the eggs
Pour the egg mixture into the skillet with the melted butter. Reduce heat to medium-low and cook, stirring gently with a spatula, until the eggs are just softly set and still slightly runny in places.
4
Add cheese and finish cooking
Sprinkle the shredded cheddar over the eggs. Continue to cook, stirring occasionally, until the cheese is melted and the eggs are fully set to your preferred consistency.
5
Serve
Remove from heat and transfer to a plate. Serve immediately while hot.