Amaro Lucano Recipe
Recipe information
Make Amaro Lucano in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Syrup
In a saucepan, combine sugar and water. Heat over medium heat, stirring until sugar is completely dissolved. Allow to cool.
2. Infuse the Mixture
In a large jar, combine the cooled sugar syrup, Amaro Lucano, dried herbs, citrus peels, coffee beans, and vanilla extract. Seal the jar tightly.
3. Let it Infuse
Store the jar in a cool, dark place for at least 2 weeks, shaking it gently every few days to mix the ingredients.
4. Strain and Bottle
After 2 weeks, strain the mixture through a fine mesh sieve or cheesecloth to remove solids. Transfer the liquid into a clean bottle.
5. Serve
Serve chilled or over ice, and enjoy your homemade Amaro Lucano!
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