Name: Roosts Strawberry Basil Mocktail – Rita Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 1 cup Fresh Strawberries; 10 leaves Fresh Basil Leaves; 2 tablespoons Fresh Lime Juice; 1 tablespoon Simple Syrup; 1 cup Club Soda; 1 cup Ice

Celebrate the spirit of Pride Month with our signature “In My Nature” cocktail, a harmonious blend of butterfly pea-infused Tequila Ocho Blanco, St. Germain, yuzu, grapefruit, second-life prosecco syrup, and gold luster dust. Feel good savoring every sip as a 20% of proceeds will be donated to a Seattle-based charity supporting organizations that uplift and advocate for the local LGBTQ+ community.

In My Nature Pride Cocktail

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

OLD FASHIONED

In a cocktail shaker, muddle the fresh strawberries and basil leaves together until they are well combined and juicy.

Muddle the Ingredients

Add fresh lime juice and simple syrup to the shaker. Stir gently to combine.

Add Lime and Simple Syrup

Add ice to the shaker and shake vigorously for about 15 seconds to chill the mixture.

Shake with Ice

Strain the mixture into a glass filled with ice, then top it off with club soda. Stir gently to combine.

Strain and Serve

Garnish with additional basil leaves or a strawberry slice if desired.

Garnish

Fresh Strawberries

Fresh Basil Leaves

Fresh Lime Juice

Simple Syrup

Club Soda