Pineapple, Cranberry, Coconut Water, Lime

Pear, Honey – Ginger Simple, Lemon, Ginger Ale

Pear, Honey – Ginger Simple, Lemon, Ginger – Ale

Carrot Juice, Orange Juice, Simple Syrup, Soda

Cucumber, Jalapeno, Kiwi, Cilantro, Soda

Mocktails

Pearfect Storm

Pineapple Express

What's up Doc

Green Heat Wave

Pear Honey – Ginger Simple

Pineapple Cranberry Coconut Water

Carrot Juice

Strawberry Basil Mocktail – Rita

Cucumber, Jalapeno, Kiwi, Cilantro, Sodal

MEZCAL – LIME – CHERRIES – TRIPLE SEC

CHERRY MEZCAL SMASH

VODKA – WATERMELON JUICE – TRIPLE SEC – LIME

WATERMELON MARTINI

BOURBON – AMARO – CARROT – GRAPEFRUIT – LEMON – HONEY

THE ROOT CAUSE

RUM – MARASCHINO LIQUEUR – LÍME – GRAPEFRUIT

HEMINGWAY DAIQUIRI

GIN – CELERY JUICE – THYME SYRUP – LIME

THE RETOX

TEQUILA – CUCUMBER – JALAPEÑO – CILANTRO – KIWI – LIME

CHEAP THRILLS

Mocktail 2

Mocktail 1

Pina Colada

In a blender, combine the fresh pineapple chunks, cranberry juice, coconut water, fresh lime juice, and honey or agave syrup if using. Blend until smooth.

Blend Ingredients

Prepare Serving Glasses

Pour the blended mixture over the ice in the glasses. Garnish with lime wedges.

Pour and Serve

fresh pineapple chunks

cranberry juice

coconut water

fresh lime juice

honey or agave syrup (optional)

ice cubes

lime wedges (for garnish)

Wash and slice the pear into thin wedges. Set aside.

Prepare the Pear

Grate the fresh ginger and mix it with honey and lemon juice in a bowl until well combined.

Make the Ginger Mixture

In a large glass or pitcher, add the sliced pears and the ginger mixture. Gently toss to coat the pears.

Combine Ingredients

Add ice cubes to the glass, pour ginger ale over the mixture, and garnish with mint leaves. Stir gently and enjoy!

Serve

Pear

Honey

Fresh Ginger

Lemon Juice

Ginger Ale

Mint Leaves

Ice Cubes

Core and dice the pears into bite-sized pieces.

Prepare the Pears

In a small saucepan, combine honey and fresh ginger with 1/2 cup of water. Bring to a simmer over medium heat and let it simmer for 5 minutes. Remove from heat and let cool.

Make the Ginger Syrup

In a blender, combine the diced pears, lemon juice, and the cooled ginger syrup. Blend until smooth.

In a tall glass, add ice cubes. Pour the pear and ginger mixture over the ice and top with ginger ale. Stir gently to combine.

Assemble the Drink

Garnish with a pear slice or a sprig of mint if desired. Serve immediately.

Garnish and Serve

Pears

Fresh ginger

Lemon juice

Ginger ale

Ice cubes

Wash and peel the carrots. Cut them into smaller pieces and juice them using a juicer. Strain if necessary to remove pulp.

Juicing the Carrots

Cut the oranges in half and juice them using a citrus juicer. Strain to remove seeds and pulp if desired.

Juicing the Oranges

In a large pitcher, combine the fresh carrot juice, orange juice, and simple syrup. Stir well to mix all ingredients.

Mixing the Juices

Just before serving, add the soda water to the juice mixture and stir gently to combine.

Adding Soda

Pour the juice into glasses filled with ice, garnish with a slice of orange or carrot if desired, and serve immediately.

Serving

Carrots

Oranges

Simple Syrup

Soda Water

Wash the cucumber, jalapeno, and cilantro thoroughly. Peel the kiwis and chop all ingredients into small pieces.

Prepare the Ingredients

In a large mixing bowl, combine the chopped cucumber, jalapeno (remove seeds for less heat), kiwi, and cilantro.

Mix the Ingredients

Pour soda water over the mixture and gently stir to combine. Adjust seasoning if desired.

Add Soda

Serve immediately in glasses for a refreshing drink or as a salad.

Cucumber

Jalapeno

Kiwi

Fresh Cilantro

In a cocktail shaker, combine the pineapple juice, coconut cream, lime juice, and sugar (if desired).

Prepare the Base

Add a handful of mint leaves and ice cubes to the shaker. Shake well until all ingredients are mixed and chilled.

Mix Ingredients

Strain the mixture into a glass filled with ice cubes.

Top the glass with sparkling water and stir gently to combine.

Add Sparkle

Garnish with lime wedges and a few mint leaves.

Garnish

Pineapple Juice

Coconut Cream

Lime Juice

Sparkling Water

Lime Wedges

Sugar (optional)

Peel and core the Bartlett pears, then slice them into thin wedges.

In a large bowl, combine the pear wedges with fresh lemon juice, honey, cinnamon, and nutmeg. Toss gently to coat the pears evenly.

In a large skillet, over medium heat, add the pear mixture and cook for about 5-7 minutes until the pears are tender and slightly caramelized.

Cook the Pears

Serve warm over scoops of vanilla ice cream for a delicious dessert.

Bartlett Pears

Fresh Lemon Juice

Cinnamon

Nutmeg

Vanilla Ice Cream

In a cocktail shaker, combine the pineapple juice, coconut rum, light rum, fresh lime juice, and simple syrup. Add the ice cubes.

Shake the cocktail shaker vigorously for about 15-20 seconds until well chilled.

Shake Well

Strain the mixture into a chilled glass filled with ice.

Strain and Serve

Garnish with a pineapple wedge and mint leaves.

Coconut Rum

Light Rum

Fresh Lime Juice

Pineapple Wedge

Wash and chop the carrots, celery, red bell pepper, green onions, and parsley into small, bite-sized pieces.

Prepare the Vegetables

In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until combined.

Mix the Dressing

In a large bowl, combine the chopped vegetables and pour the dressing over them. Toss everything together until the vegetables are well coated.

Serve immediately as a fresh salad or refrigerate for 30 minutes for the flavors to meld.

Celery

Red bell pepper

Green onions

Fresh parsley

Olive oil

Salt

Black pepper

Wash the spinach, green bell pepper, and jalapeño pepper. Chop the green bell pepper and jalapeño into small pieces. Mince the garlic.

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the chopped green bell pepper and jalapeño. Cook for another 3-4 minutes until they soften.

Sauté the Vegetables

Add the fresh spinach to the skillet. Cook until the spinach wilts, about 3-5 minutes.

Add Spinach

Stir in the cumin powder, salt, and black pepper to taste. Mix well.

Season the Dish

Remove the skillet from heat and drizzle the lemon juice over the sautéed vegetables. Top with crumbled feta cheese before serving.

Finish with Lemon and Feta

Fresh Spinach

Green Bell Pepper

Jalapeño Pepper

Garlic

Olive Oil

Cumin Powder

Black Pepper

Crumbled Feta Cheese

Wash the pear thoroughly, slice it into thin wedges, and remove the core.

In a small saucepan, combine honey and 1 cup of water. Add the peeled and sliced ginger. Bring to a simmer over medium heat, stirring until honey is dissolved. Simmer for about 10 minutes, then remove from heat and let cool. Strain out the ginger.

Make the Ginger Simple Syrup

In a glass, add the pear wedges and lemon juice. Pour the ginger simple syrup over the pears.

Top the mixture with ginger ale and stir gently to combine.

Add Ginger Ale

Garnish with additional pear slices or a sprig of mint if desired. Enjoy your refreshing Pear Honey – Ginger drink!

In a blender, combine the pineapple chunks, cranberry juice, coconut water, and lime juice. Blend until smooth.

Blend the Ingredients

Pour the blended mixture into a glass filled with ice cubes. Stir gently to combine.

Garnish with a slice of lime or a pineapple wedge if desired.

Garnish (Optional)

Pineapple chunks

Cranberry juice

Coconut water

Lime juice

Wash the carrots thoroughly and peel them if desired. Cut them into smaller pieces for easier juicing.

Prepare Carrots

Using a juicer, extract juice from the carrot pieces. Collect the juice in a large glass or pitcher.

Juice the Carrots

In a separate container, combine the fresh carrot juice with the orange juice and simple syrup. Stir well to combine.

Mix the Juices

Slowly pour in the soda water to the juice mixture and stir gently to mix without losing the fizz.

Fill glasses with ice cubes and pour the carrot and orange juice mixture over the ice. Serve immediately.

Orange Juice

In a cocktail shaker, muddle the fresh strawberries and basil leaves together until they are well combined and juicy.

Muddle the Ingredients

Add fresh lime juice and simple syrup to the shaker. Stir gently to combine.

Add Lime and Simple Syrup

Add ice to the shaker and shake vigorously for about 15 seconds to chill the mixture.

Shake with Ice

Strain the mixture into a glass filled with ice, then top it off with club soda. Stir gently to combine.

Garnish with additional basil leaves or a strawberry slice if desired.

Fresh Strawberries

Fresh Basil Leaves

Club Soda

Start by washing all the fresh ingredients. Peel the cucumber and kiwis. Remove the seeds from the jalapeno and chop it finely. Chop the cilantro roughly.

In a large mixing bowl, combine the chopped cucumber, jalapeno, kiwis, and cilantro. Toss them together to mix evenly.

Pour the soda water over the mixed ingredients and gently stir to combine. The soda will add a refreshing fizz to the mixture.