Mushroom Ravioli recipe served on a plate, by Romano's Macaroni Grill
Sep 17 2026
Restaurants›Romano's Macaroni Grill›Mushroom Ravioli Recipe

Mushroom Ravioli Recipe

Inspired by Romano's Macaroni Grill
Time1h 30m
Serves4

porcini-stuffed fresh pasta, caramelized onions, marsala cream sauce

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Ingredients

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Pasta Dough

Filling

Sauce

Method

Pasta Dough

  1. 1

    Make the Dough

    In a large bowl, mix the flour and salt. Create a well in the center and crack the eggs into the well. Gradually combine the flour with the eggs using a fork until a dough begins to form.

  2. 2

    Knead the Dough

    Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.

Filling

  1. 3

    Prepare the Porcini Mushrooms

    Soak the dried porcini mushrooms in warm water for 20-30 minutes until softened. Drain, chop finely, and set aside.

  2. 4

    Mix the Filling

    In a bowl, combine the ricotta, grated Parmesan, minced garlic, chopped porcini mushrooms, salt, and black pepper. Mix until well combined.

Assembly

  1. 5

    Roll Out the Dough

    After resting, divide the dough into four pieces. Roll out each piece into thin sheets using a pasta machine or a rolling pin.

  2. 6

    Fill the Ravioli

    Place small mounds of the filling (about 1 tsp each) on one sheet of pasta, spacing them about 1 inch apart. Moisten the edges with water, then fold the pasta over to cover the filling. Press down to seal and cut into squares or circles.

Sauce

  1. 7

    Caramelize the Onions

    In a large skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring frequently, for about 20-30 minutes until they are golden brown and caramelized.

  2. 8

    Make the Marsala Sauce

    Add the Marsala wine to the skillet and scrape up any browned bits from the bottom. Let it simmer for about 5 minutes until slightly reduced. Stir in the heavy cream and let it cook for another 5 minutes until thickened. Season with salt and pepper to taste.

Cooking the Ravioli

  1. 9

    Cook the Ravioli

    Bring a large pot of salted water to a boil. Add the ravioli and cook for 4-5 minutes until they float to the surface and are cooked through. Drain gently.

  2. 10

    Combine and Serve

    In a large serving bowl, combine the cooked ravioli with the Marsala cream sauce. Toss gently to coat. Garnish with chopped parsley before serving.

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