Fettuccine Alfredo recipe served on a plate, by Romano's Macaroni Grill
Sep 17 2026
Restaurants›Romano's Macaroni Grill›Fettuccine Alfredo Recipe

Fettuccine Alfredo Recipe

Time25m
Serves4

parmesan, butter, cream

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Pasta Preparation

  1. 1

    Cook Fettuccine

    Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

Alfredo Sauce Preparation

  1. 2

    Prepare Sauce

    In a large skillet over medium heat, melt the unsalted butter. Once melted, add the heavy cream and stir to combine. Bring the mixture to a gentle simmer.

  2. 3

    Add Cheese

    Gradually whisk in the grated Parmesan cheese until fully melted and the sauce is smooth. Season with salt and black pepper to taste.

Combine and Serve

  1. 4

    Combine Pasta and Sauce

    Add the drained fettuccine to the skillet with the Alfredo sauce. Toss well to coat the pasta evenly with the sauce.

  2. 5

    Garnish and Serve

    Remove from heat, garnish with chopped parsley, and serve immediately. Enjoy your creamy Fettuccine Alfredo!

More from Romano's Macaroni Grill