Fettuccine Alfredo Recipe

Name: Romano's Macaroni Grills Fettuccine Alfredo Recipe
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz Fettuccine pasta; 1 cup Unsalted butter; 1 cup Heavy cream; 1 cup Grated Parmesan cheese; 0.5 tsp Salt; to taste Black pepper; 2 tbs Chopped parsley

Inspired by Romano's Macaroni Grill

Time25m

Serves4

parmesan, butter, cream

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Ingredients

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Method

Pasta Preparation

Cook Fettuccine

Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

Alfredo Sauce Preparation

Prepare Sauce

In a large skillet over medium heat, melt the unsalted butter. Once melted, add the heavy cream and stir to combine. Bring the mixture to a gentle simmer.

Add Cheese

Gradually whisk in the grated Parmesan cheese until fully melted and the sauce is smooth. Season with salt and black pepper to taste.

Combine and Serve

Combine Pasta and Sauce

Add the drained fettuccine to the skillet with the Alfredo sauce. Toss well to coat the pasta evenly with the sauce.

Garnish and Serve

Remove from heat, garnish with chopped parsley, and serve immediately. Enjoy your creamy Fettuccine Alfredo!