Fettuccine Alfredo Recipe
Recipe information
Make Fettuccine Alfredo in just 25m. parmesan, butter, cream
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Ingredients
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Pasta
Sauce
Garnish
Preparation
Pasta Preparation
1. Cook Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Alfredo Sauce Preparation
2. Prepare Sauce
In a large skillet over medium heat, melt the unsalted butter. Once melted, add the heavy cream and stir to combine. Bring the mixture to a gentle simmer.
3. Add Cheese
Gradually whisk in the grated Parmesan cheese until fully melted and the sauce is smooth. Season with salt and black pepper to taste.
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