Chicken Marsala Recipe
chicken breast, mushrooms, marsala wine sauce, roasted garlic, capellini
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Ingredients
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Main Ingredients
Seasoning and Cooking
Method
Preparation
- 1
Prepare the Chicken
Pat the chicken breasts dry with paper towels. Season both sides with salt and black pepper.
- 2
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and slice them thinly. Peel and mash the roasted garlic.
- 3
Cook the Capellini
Bring a large pot of salted water to a boil. Add the capellini and cook according to package instructions until al dente. Drain and set aside.
Cooking
- 4
Sear the Chicken
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and sear for about 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- 5
Cook the Mushrooms
In the same skillet, add the butter and sliced mushrooms. Sauté for about 5-7 minutes until the mushrooms are tender and browned. Stir in the mashed roasted garlic and cook for an additional minute.
- 6
Make the Marsala Sauce
Pour the Marsala wine into the skillet with the mushrooms. Bring to a boil, scraping the bottom of the skillet to deglaze. Allow to simmer for about 5 minutes until slightly thickened.
- 7
Combine Chicken and Sauce
Return the seared chicken breasts to the skillet, spooning the sauce over them. Let simmer for another 2-3 minutes to meld the flavors.
- 8
Serve
Plate the cooked capellini, top with the chicken Marsala and sauce, and garnish with fresh parsley.
