Jul 14 2026
Restaurants›Romano's Macaroni Grill›Cheese Ravioli W/ Mashed Potatoes Recipe

Cheese Ravioli W/ Mashed Potatoes Recipe

Inspired by Romano's Macaroni Grill
Time40m
Serves4

Make Cheese Ravioli W/ Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cheese Ravioli

Mashed Potatoes

Method

Cheese Ravioli

  1. 1

    Boil Water

    In a large pot, bring 2 liters of water to a rolling boil. Add 1 tablespoon of salt to the boiling water.

  2. 2

    Cook Ravioli

    Carefully add 400g of fresh cheese ravioli to the boiling water. Cook according to package instructions, usually about 4-5 minutes, until they float to the surface.

  3. 3

    Drain

    Once cooked, gently drain the ravioli in a colander and set aside. Do not rinse.

  4. 4

    Serve

    Place the cooked ravioli on a plate. Drizzle with 1 tablespoon of olive oil and sprinkle with 50g of grated Parmesan cheese and fresh basil leaves.

Mashed Potatoes

  1. 5

    Prepare Potatoes

    Peel and chop 600g of potatoes into even-sized pieces.

  2. 6

    Boil Potatoes

    Place the chopped potatoes in a large pot and cover with water. Bring to a boil and cook for about 15-20 minutes, or until fork-tender.

  3. 7

    Drain and Mash

    Once the potatoes are tender, drain them thoroughly. Add 50g of butter, 100ml of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mash until smooth and creamy.

  4. 8

    Serve

    Spoon the mashed potatoes onto a plate alongside the cheese ravioli.

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