Caesar Recipe
fresh romaine, imported romano, creamy caesar dressing, croutons
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare Romaine Lettuce
Wash the romaine lettuce thoroughly under cold water, then dry it using a salad spinner or by patting it with paper towels. Chop it into bite-sized pieces and place it in a large salad bowl.
- 2
Add Cheese and Croutons
Grate the imported Romano cheese using a cheese grater. Add the grated cheese and croutons to the bowl with the chopped romaine lettuce.
Dressing Preparation
- 3
Combine Dressing Ingredients
In a medium mixing bowl, combine the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce. Whisk together until smooth and well combined.
- 4
Season the Dressing
Add salt and black pepper to the dressing mixture, adjusting to taste. Mix again to ensure seasoning is evenly distributed.
Assembly
- 5
Dress the Salad
Pour the prepared dressing over the salad ingredients in the large bowl. Toss gently to coat the romaine lettuce, croutons, and cheese evenly with the dressing.
- 6
Serve
Serve the Caesar salad immediately in individual bowls or plates, garnished with additional Romano cheese if desired.
