Mionetto – Prosecco Recipe

Time15m

Serves1

VALDOBBIADENE, ITALY

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Ingredients

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1
Chilling the Prosecco
Chill the bottle of Prosecco in the refrigerator for at least 2 hours or in an ice bucket filled with ice and water for 20 minutes before serving.
2
Preparing the Glass
Fill a champagne flute with ice cubes to chill the glass while the Prosecco is being prepared.
3
Serving
Remove the ice cubes from the chilled glass. Pour the chilled Prosecco into the glass until it is about 2/3 full.
4
Garnishing
Add fresh strawberries and mint leaves into the glass for garnish. Stir gently to combine.