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Ingredients
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Mionetto Prosecco Ingredients
Method
Preparation Directions
1
Chilling the Prosecco
Chill the bottle of Prosecco in the refrigerator for at least 2 hours or in an ice bucket filled with ice and water for 20 minutes before serving.
2
Preparing the Glass
Fill a champagne flute with ice cubes to chill the glass while the Prosecco is being prepared.
3
4
Garnishing
Add fresh strawberries and mint leaves into the glass for garnish. Stir gently to combine.
