RestaurantsRogue Kitchen & WetbarRUFFINO – PINOT GRIGIO Recipe

RUFFINO – PINOT GRIGIO Recipe

Time10m
Serves4

VENETO, ITALY

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Ingredients

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Main Ingredients

Optional Garnishes

Method

Preparation

1

Chill the Wine

Place the bottle of Pinot Grigio in the refrigerator for at least 2 hours before serving to ensure it is well chilled.

2

Prepare the Glass

Fill a wine glass with ice cubes if desired, to keep the wine cool.

3

Serve

Pour the chilled Pinot Grigio into the prepared glass. Add a lemon wedge for garnish and extra flavor.

4

Optional Garnish

If desired, add fresh basil leaves or strawberry slices for a twist of flavor and decoration.

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