Sep 24 2026
Restaurants›Rogue Kitchen & Wetbar›Ruffino – Pinot Grigio Recipe

Ruffino – Pinot Grigio Recipe

Time10m
Serves4

VENETO, ITALY

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Ingredients

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Main Ingredients

Optional Garnishes

Method

Preparation

  1. 1

    Chill the Wine

    Place the bottle of Pinot Grigio in the refrigerator for at least 2 hours before serving to ensure it is well chilled.

  2. 2

    Prepare the Glass

    Fill a wine glass with ice cubes if desired, to keep the wine cool.

  3. 3

    Serve

    Pour the chilled Pinot Grigio into the prepared glass. Add a lemon wedge for garnish and extra flavor.

  4. 4

    Optional Garnish

    If desired, add fresh basil leaves or strawberry slices for a twist of flavor and decoration.

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