CALAMARI Recipe
house-made tzatziki, olives, pickled jalapenos, fresh herbs, pickled red onions
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Ingredients
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Calamari
Tzatziki
Garnishes
Method
Prepare Tzatziki
Prepare Calamari
Prep the Calamari
Rinse the calamari and cut it into rings. Pat dry with paper towels.
Coat and Fry
In a mixing bowl, combine flour, cornstarch, salt, and black pepper. Dredge the calamari rings in the flour mixture until fully coated. Heat oil in a deep skillet over medium-high heat. Fry the calamari in batches until golden brown, about 2-3 minutes. Remove and drain on paper towels.
Serve
Plate and Garnish
Serve fried calamari with tzatziki sauce on the side. Garnish with olives, pickled jalapenos, fresh herbs, and pickled red onions.
