Salada De Morango Recipe
Fresh strawberry salad
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Ingredients
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Salad
Dressing
Method
Salad
- 1
Prepare strawberries
Rinse the strawberries under cold water, gently pat dry, remove the stems, and slice them lengthwise into halves or quarters to make about 4 cups.
- 2
Place the mixed salad greens in a large salad bowl. If using basil leaves, tear them roughly and add to the greens.
- 3
Add the sliced strawberries and thinly sliced red onion on top of the greens.
- 4
Sprinkle the toasted sliced almonds and crumbled goat cheese or feta evenly over the salad.
Dressing
- 5
Whisk together the extra-virgin olive oil, fresh lemon juice, white wine vinegar, honey, Dijon mustard, salt, and freshly ground black pepper in a small bowl until the dressing is emulsified and slightly thickened. Taste and adjust seasoning — add more honey for sweetness or more lemon for acidity.
- 6
Just before serving, drizzle about two-thirds of the dressing (or to taste) over the salad and gently toss to coat the greens and strawberries evenly.
- 7
Serve the salad immediately, passing the remaining dressing on the side for guests who want extra.