Fresh Juices Recipe
Make Fresh Juices Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Green Cleanse Juice (1 large jar / 2 servings)
Citrus Sunshine Juice (1 large jar / 2 servings)
Beet Berry Refresher (1 large jar / 2 servings)
Method
Green Cleanse Juice (1 large jar / 2 servings)
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Strain (blender method)
Place a fine-mesh sieve or nut milk bag over a large bowl or pitcher. Pour blended mixture through sieve or bag, pressing or squeezing to extract as much liquid as possible. Discard pulp or save for smoothies/baking.
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Citrus Sunshine Juice (1 large jar / 2 servings)
- 6
Prepare produce
Peel and section the oranges and lemon. Scrub and trim carrots; cut into pieces that fit your juicer or blender. Peel and thinly slice turmeric root (or measure ground turmeric).
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Blend (for blender method)
Combine carrots (chopped), orange sections, lemon, and turmeric in a blender with a couple of ice cubes. Blend until smooth. If using ground turmeric, add it after blending and pulse briefly to combine.
- 9
Strain (blender method)
Strain the blended mixture through a fine sieve or nut milk bag to remove fiber. Press with a spatula or squeeze the bag to get most of the liquid.
- 10
Sweeten and serve
Taste and add up to 1 tsp raw honey or maple syrup if you want more sweetness; stir to dissolve. Add ice and serve immediately chilled. Store any leftover juice in the refrigerator and consume within 24–36 hours.
Beet Berry Refresher (1 large jar / 2 servings)
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Prepare produce
Scrub the beet thoroughly and trim ends. If the beet is large, cut into smaller pieces. Rinse berries if fresh; if frozen, allow a few minutes to thaw. Core and chop the red apple. Peel and halve the lime. Pluck mint leaves from stems.
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Juice (for juicer)
Run beet pieces, apple, berries, lime, and mint through the juicer. Because beets are dense, alternate with softer items (berries/apple) to help extraction.
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Blend (for blender method)
Combine beet (raw), berries, chopped apple, lime juice, mint leaves, and 1/4 cup cold water in a blender. Blend on high until smooth; add a few ice cubes while blending to chill and help texture.
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Strain (blender method)
Press the blended mixture through a fine mesh sieve or nut milk bag into a pitcher to remove pulp. Use a spatula to press remaining liquid; discard or reserve pulp for another use.
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Finish and serve
Stir the juice to combine. Add ice cubes, pour into glasses, and garnish with a sprig of mint if desired. Keep refrigerated and consume within 24–36 hours.