Breakfast Burrito Recipe
The best breakfast burrito made with fresh ingredients.
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Ingredients
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Breakfast Burrito Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a mixing bowl, whisk together the eggs and milk. Season with salt and black pepper. In a skillet over medium heat, add a little oil and sauté the diced onion and bell pepper until softened. Add the spinach and cook until wilted. Pour in the egg mixture and scramble until fully cooked. Stir in the cooked sausage or bacon and half of the cheddar cheese.
- 2
Assemble the Burrito
Lay a tortilla flat on a clean surface. Spoon the egg and filling mixture onto the center of the tortilla. Top with the remaining cheddar cheese and a spoonful of salsa. Fold in the sides of the tortilla and roll it up tightly from the bottom to the top.
- 3
Cook the Burrito
Place the burrito seam-side down in a heated skillet over medium heat. Cook for 2-3 minutes on each side until golden brown and crispy. Serve warm.