Jul 09 2026
RestaurantsRocio's Mexican KitchenWinter Melon Tea With Grass Jelly Recipe

Winter Melon Tea With Grass Jelly Recipe

Time40m
Serves4

Make Winter Melon Tea With Grass Jelly Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Milk Tea

Method

Milk Tea Preparation

  1. 1

    Brew black tea

    Bring 300 ml water to a boil. Remove from heat and steep 2 black tea bags for 4 minutes. Remove tea bags; set the brewed tea aside.

  2. 2

    Warm winter melon concentrate

    In a small saucepan over low heat, warm 180 ml winter melon concentrate until just warm and fragrant. Do not boil.

  3. 3

    Combine tea and winter melon base

    In a large pitcher, combine the brewed black tea with the warmed winter melon concentrate and stir to blend.

  4. 4

    Add grass jelly

    Stir in 200 g grass jelly cubes until evenly dispersed.

  5. 5

    Sweeten and add milk

    Stir in 150 ml milk and 2 tablespoons sugar. Taste and adjust sweetness as desired.

Serve

  1. 6

    Chill and serve

    Fill 4 glasses with ice cubes. Divide the tea mixture evenly among the glasses and serve immediately. Optional: garnish with a straw.

More from Rocio's Mexican Kitchen