Jasmine Green Milk Tea Recipe

Name: Rocio's Mexican Kitchens Jasmine Green Milk Tea Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 tsp Jasmine green tea leaves; 1 cup Water; 1 cup Milk (whole); 2 tbsp Granulated sugar

Inspired by Rocio's Mexican Kitchen

Time15m

Serves2

Jasmine tea with milk, sweet and floral.

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Ingredients

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Milk Tea

2 tsp Jasmine green tea leaves1 cup Water1 cup Milk (whole)2 tbsp granulated sugar

Method

Milk Tea Preparation

Brew jasmine tea

Place 2 teaspoons jasmine green tea leaves in a teapot or heatproof cup. Heat 1 cup of water to about 80-85°C (176-185°F) and pour over the leaves. Steep for 3-4 minutes, then strain or remove leaves.

Warm milk

While the tea steeps, gently warm 1 cup milk in a small saucepan over low heat until steaming. Do not let it boil. Remove from heat.

Sweeten the tea

Add 2 tablespoons granulated sugar to the hot jasmine tea and stir until fully dissolved.

Combine tea and milk

Pour the warm milk into the sweetened tea. Stir to blend evenly. If preferred, adjust sweetness by adding more sugar to taste.

Serve hot or iced

For hot jasmine green milk tea, pour into warmed cups and serve immediately. For iced variation, chill the mixture, then serve over ice. Optional: garnish with a jasmine petal or a light dusting of cinnamon.