Vegetariano Recipe

Breakfast

1. 1

   Dish: Vegetariano

   A hearty vegetarian breakfast scramble featuring eggs, chickpeas, peppers, spinach, tomato, and avocado.

2. 2

   Prep and mise en place

   Wash and prep vegetables. Dice bell peppers, onion, and tomato. Rinse chickpeas if using canned. Tear spinach leaves.

3. 3

   Heat pan and sauté aromatics

   Heat 1 tablespoon olive oil in a large skillet over medium heat. Add onion and peppers; sauté 3-4 minutes until softened.

4. 4

   Add chickpeas and spices

   Stir in chickpeas, cumin, and paprika. Cook 1-2 minutes until fragrant.

5. 5

   Add tomato and spinach

   Add diced tomato and spinach; cook until spinach wilts and tomatoes soften, about 2 minutes.

6. 6

   Scramble eggs

   In a bowl, beat eggs. Push vegetables to the side of the pan and pour eggs into the cleared space. Scramble gently until just set.

7. 7

   Add cheese and season

   If using cheese, sprinkle over eggs and vegetables and let melt. Season with salt and pepper to taste.

8. 8

   Serve

   Top with avocado slices. Warm tortillas in a dry skillet if desired and serve on the side.