Vegan Corn Tacos Recipe
Make Vegan Corn Tacos Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco filling
Toppings and serving
Method
Taco filling
- 1
Sauté aromatics
Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent, about 3-4 minutes.
- 2
Add garlic
Stir in minced garlic and cook for 30 seconds until fragrant.
- 3
Add beans and corn
Stir in black beans and corn kernels to combine with the aromatics.
- 4
Season and simmer
Add cumin, chili powder, smoked paprika, salt, and pepper. Cook 3-5 minutes, mashing gently with a spoon to break beans a bit for texture.
- 5
Finish filling
Remove from heat, stir in fresh lime juice and chopped cilantro. Taste and adjust salt if needed.
Tortillas and assembly
- 6
Warm tortillas
Warm corn tortillas in a dry skillet over medium heat until pliable, about 20-30 seconds per side.
- 7
Prepare toppings
Slice avocado and chop cilantro if desired. Set aside shredded cabbage and lime wedges.
- 8
- 9
Serve
Serve immediately while warm. Optional: serve with extra lime wedges on the side.
