Torrejas Recipe
Make Torrejas Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter for Chocolate Chip Pancakes
Syrup, Toppings & Assembly
Method
Batter for Chocolate Chip Pancakes
- 1
In a large bowl, whisk together flour, sugar, baking powder, and salt until evenly combined.
- 2
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined; the batter should be slightly lumpy.
- 4
Fold in the chocolate chips gently to distribute them without bursting. Let the batter rest for 5-10 minutes.
- 5
- 6
For each pancake, ladle about 1/4 cup of batter onto the skillet; cook until bubbles form on top and edges look set, about 2-3 minutes; flip and cook a further 1-2 minutes until golden.
Syrup, Toppings & Assembly
- 7
In a small saucepan, combine orange juice, honey, and orange zest; simmer over medium heat until slightly thickened, about 4-6 minutes; whisk in the butter until glossy.
- 8
- 9
Serve immediately, optionally with extra chocolate chips sprinkled on top and a few citrus segments for brightness.
